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Blood Orange Oolong Tea by Sloane Fine Tea Merchants

17.95
sold out
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Blood Orange Oolong Tea by Sloane Fine Tea Merchants

17.95
sold out

From its lofty home in the mountains of China, where the high altitude and fine plucking of this oolong produces a smooth, succulent tea that has been rolled into semi-balled form and blended with tart hibiscus, citrus peel and bold, natural blood orange flavors.

When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.

TEA PROFILE: Light rose liquor, medium-bodied and smooth with a citrus finish.

TASTE AND STRENGTH: Truly refreshing and fruity.WHEN TO DRINK The perfect bright morning tea or afternoon pairing.

 

 

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From its lofty home in the mountains of China, where the high altitude and fine plucking of this oolong produces a smooth, succulent tea that has been rolled into semi-balled form and blended with tart hibiscus, citrus peel and bold, natural blood orange flavors.

When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.

TEA PROFILE: Light rose liquor, medium-bodied and smooth with a citrus finish.

TASTE AND STRENGTH: Truly refreshing and fruity.WHEN TO DRINK The perfect bright morning tea or afternoon pairing.

 

 

Directions:

 Steep 1 teaspoon per 12 ounces of less than boiling water for 3-4 minutes, depending on taste.
This oolong tea takes well to multiple infusions, providing for unique nuances in flavour each time.

ICED TEA BREWING INSTRUCTIONS (to make 1 litre/quart)Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.Steep for 12 min and then fill with 2 cups of cold water.Remove tea leaves (Sloane Sachet) from pitcher.Garnish with blood orange slices or spiraled citrus peel.

Ingredients:

Chinese Oolong Tea, Citrus Peel, Hibiscus, Natural Flavors